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The Mill

A OVER-A-CENTURY-LONG HISTORY

When the Gargano was still a land not tamed by man and the large white stones were mixed with the brown of the earth and the green woods, Frantoio Bisceglia was already dedicated to the cultivation of olive trees and the creation of extra virgin olive oil. We are in 1857 and from that date until today the farm has been transformed and evolved according to the times and technologies, but only one thing has not changed: the passion for quality. Today the Frantoio, which is located in the agritourism Giorgio, is a state-of-the-art facility, equipped with the latest technologies in the sector, with new-concept, continuous-cycle mills, to produce an excellent quality cold-pressed and 100% Italian product. Innovation is accompanied by the traditional knowledge of morning olive cultivation, a mix of current and secular knowledge that lead to the creation of a unique extra virgin olive oil.

Highly selected

ONLY OLIVES OF OUR LANDS

Extra virgin olive oil is made only with olives harvested at the estate owned by the company. Essential condition for an authentic and genuine product.

The smell of freshly pressed olives

Pressed within 24 hours

Shortly after harvest, to maintain all the freshness and fragrance of the fruits that make this oil of great value.

DO YOU HAVE QUESTIONS ABOUT OUR PRODUCTS?
CONTACT US!

Registered Office: Contrada Giorgio sn - 71030 Mattinata (Fg)

Show Room: Piazza Cavour 6 - 71121 Foggia, Italy

Polyphenols, precious allies

OIL BENEFITS

The multiple benefits of extra virgin olive oil are not a mystery. Numerous studies attest its excellent properties, both for the health and the beauty. Thanks to the presence of polyphenols and monounsaturated fats, it contributes to reducing the risks of suffering from cardiovascular diseases

A centuries-old experience

OIL SINCE 4 GENERATIONS

The centuries-old experience of olive-growing in Mattinata and Gargano is contained in the extra-virgin olive oil of the azienda agricola Bisceglia. For 4 generations respect for the territory and the care in creating an authentic and genuine product are the factors of the goodness of this product
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