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The flavor of the past is contained in the pickles and olives in brine of the Azienda Agricola Bisceglia. According to the culinary tradition of Southern Italy, seasonal vegetables are harvested according to what nature offers month by month and immersed in glass jars filled with the best extra virgin olive oil. Preservation in extra-virgin olive oil continues to be a valid method of conservation that enhances the tastes and virtues of preserved food, transforming it into a “gourmet”. With their distinctive taste, pickles can accompany cheeses, cured meats. Their crispness is well suited to the side of boiled or roasted, to enrich salads, pizzas, bruschetta, sandwiches, focaccia and savory pies.

Only for Foodies


The vegetables stored in extra virgin olive oil are a product for gourmets. The unique flavor, released by the aroma of the vegetables and the contact with the oil, and the scent that emanates at each jar opening make it an irresistible food.

Straight from the branch


The traditional cuisine of the South has left us this great gift. The olives, coming only from the olive groves of the Azienda Agricola Bisceglia, are prepared during autumn following the traditional recipe of Gargano and then eaten in winter.

Do you have questions about our products?
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Registered Office: Contrada Giorgio sn - 71030 Mattinata (Fg)

Show Room: Piazza Cavour 6 - 71121 Foggia, Italy

    Once the jar is open


    Once opened, vegetables stored in oil can be stored in a place away from well-closed heat sources. It is very important to continuously cover all vegetables with extra-virgin olive oil up to the jar’s edge

    Dried in the sun of Puglia


    The Dried Tomatoes in Oil of the Estate of the Azienda Agricola Bisceglia contain all the flavor of the time, expertly preserved according to the Apulian culinary tradition, in order to enhance its taste. They represent a typical preparation from the ancient origins and handed down from mother to daughter, characterized by a unique and irresistible taste able to bring us back in time.