The flavor of the past is contained in the pickles and olives in brine of the Azienda Agricola Bisceglia. According to the culinary tradition of Southern Italy, seasonal vegetables are harvested according to what nature offers month by month and immersed in glass jars filled with the best extra virgin olive oil. Preservation in extra-virgin olive oil continues to be a valid method of conservation that enhances the tastes and virtues of preserved food, transforming it into a “gourmet”. With their distinctive taste, pickles can accompany cheeses, cured meats. Their crispness is well suited to the side of boiled or roasted, to enrich salads, pizzas, bruschetta, sandwiches, focaccia and savory pies.