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Extra Virgin Olive Oil


The extra-virgin olive oil of the Azienda Agricola Bisceglia is the result of a centuries-old tradition of olive trees and fruit pressing. Today the right balance between traditional knowledge and technological innovation creates an extra virgin with undisputed quality. The olives used come only from the estates of the farm. On these fields the Gargano olive trees have been cultivated since 1857, protected secular plants so that they can continue to exist. Once they have reached the right level of ripeness, the olives are harvested and pressed within 24 hours at the family mill. It is the attention paid to every single step of the production process that has allowed us to guarantee a product that tells the ancient traditions of the culture of Gargano, or rather “Mattinatese”. The scent of freshly pressed olives, the intense green color with golden hues, and the bitter-spicy taste are the main characteristics of this extra virgin that enhances all the best features of the Apulian cultivars.

Eulogy to the genuine

The Traditional

The “Traditional” extra-virgin collection stands out for its refined and rustic appearance. The line consists of 4 types of oil: Monsignore, Principe, Barone. Names that recall the districts on which the olive groves stand.

Minimal Design


The “Monocultivar” collection was created to enhance the typical varieties of the Puglia region. Peranzana, Ogliarola, Coratina and Biologico are the 4 types of extra-virgin olive oil contained in an innovative and elegant packaging.

Do you have questions about our products?
Contact Us!

Registered Office: Contrada Giorgio sn - 71030 Mattinata (Fg)

Show Room: Piazza Cavour 6 - 71121 Foggia, Italy

    The beauty of tradition


    The beauty and the goodness of tradition are enclosed in terracotta jars. They are the ones to contain and preserve our extra virgin olive oil in a garment that recalls the old containers of the past made current by the most contemporary colors.