The organic jams made by the Azienda Agricola Bisceglia are based on fresh fruit picked in the farm’s fields, carefully cultivated to allow an optimal condition for the growth of the fruit. When the fruits are ripe, they are picked by hand and selected. Only the best fruits are used in processing to not depend on the natural aromas of fruit and vitamins. Their authentic taste is due to the preparation that reflects the Gargano tradition of cutting the fruit into large pieces. The traditional recipe is accompanied by the desire to enthrone this “spreadable fruit” with new flavors enriching with dried fruit and spices such as almonds, ginger and other refined ingredients. The jams are packaged at Azienda Agricola Olearia Agrituristica Giorgio of Mattinata in the heart of the Gargano National Park, where you can also stay to discover the production of the farm at the farm.